![]() Melting cheese in the microwave is less consistent and less reliable, but if you’re in a pinch, start by bringing grated cheese to room temperature first. ![]() You can add cheese to a roux for a creamy sauce, or melt cheese by itself using the double-boiler method - slow and steady! Our recommended method for melting cheese is the tried-and-true stovetop approach, or making a Cheddar Cheese Sauce. □ A double boiler allows us to melt cheese using indirect heat (steam) rather than direct heat from a stove or radiationįor extra smooth results - and to add a little flavor boost to your cheese - stir in a little wine or beer as it melts. If you want to speed up the melting a little more, try grating the cheese instead of cranking the temperature-the thin and uniform shape will melt faster and more evenly. ![]() If you want to melt just cheese, here's how to melt cheese the slow and steady way: use low heat-introduce a double-boiler, even-to avoid overcooking.
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